Caffeic acid (CA) is found abundantly in fruits, vegetables, tea, coffee, oils, and more. CA
and its derivatives have been used for many centuries due to their natural healing and …

Caffeic acid belongs to the polyphenol compounds we consume daily, often in the form of
coffee. Even though it is less explored than caffeic acid phenethyl ester, it still has many …

The prevalence of cardiovascular disease, oxidative stress-related complications, and
chronic age-related illnesses is gradually increasing worldwide. Several causes include the …

There are many complications of type 2 diabetes mellitus. Nonalcoholic fatty liver disease
(NAFLD) and nonalcoholic steatohepatitis (NASH) are two complications related to the …

To clarify the differences in the clinical application scope of Chrysanthemum morifolium
flower (CMF) and Chrysanthemum indicum flower (CIF), two herbs of similar origin, an …

The field of nutrigenomics studies the interaction between nutrition and genetics, and how
certain dietary patterns can impact gene expression and overall health. The Mediterranean …

The present study aimed to illustrate the hypolipemic effect of 10-Dehydrogengardione (10-
DHG) or caffeic acid (CA) with reference to the role of microRNA-122 (miR-122) and ATP …

Cardiovascular diseases pose a major threat to both life expectancy and quality of life
worldwide, and a concerning level of disease burden has been attained, particularly in …

Caffeic acid and its derivative, ferulic acid, are a class of natural phenolic compounds with
strong antioxidant properties and have good application prospects in the field of medicine. In …

Cardiovascular diseases (CVDs) contribute to major public health issues. Some studies
have found that caffeic acid (CA) and caffeic acid phenethyl ester (CAPE) may effectively …