The considerable loss of crop productivity each year due to plant disease or pathogen
invasion during pre-or post-harvest storage conditions is one of the most severe challenges …

Myco degradation is an effective technique for breaking down waste plant substances made
of lignin, cellulose, and hemicellulose, which are collectively known as lignocellulose. This …

Plant growth-promoting bacteria (PGPB) are a source of nutrient supply, stimulate plant
growth, and even act in the biocontrol of phytopathogens. However, these phenotypic traits …

Pseudomonas sp. is a well-known rhizosphere growth-promoting bacterium. Our objectives
were to investigate the synergetic effect of using nanochitosan to deliver Pseudomonas …

The relationships between plants and bacteria are essential in agroecosystems and
bioinoculant development. The leaf endophytic Pseudomonas protegens E1BL2 was …

Tomato wilt disease, caused by Fusarium oxysporum f. sp. lycopersici, is a major soil-borne
disease affecting tomato cultivation. In this study, two strains exhibiting significant control …

Pseudomonas species are a versatile group of gram-negative bacteria that thrive in diverse
ecological niches including soil, water, and plant environments. Their remarkable metabolic …

The exploration of microbial strains for the biocontrol against Fusarium diseases in maize,
from extreme environments within native ecosystems, holds significant importance. For …

This study aimed at isolation of native plant growth-promoting bacteria (PGPB) associated
with organic tea plantations. Most research on tea and associated microbes have been on …

With the world's population increasing day by day, food production increases in direct
proportion to meet the global food demand. This demand for food generates great pressure …