[HTML][HTML] How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change
The food system causes more than a third of the global anthropogenic greenhouse gas
emissions, of which half are from livestock. Shifting towards plant-based diets could …
emissions, of which half are from livestock. Shifting towards plant-based diets could …
What motivates German consumers to reduce their meat consumption? Identifying relevant beliefs
High levels of meat consumption cause problems related to public health, the environment,
and animal welfare. Therefore, it is crucial to improve our understanding of the drivers and …
and animal welfare. Therefore, it is crucial to improve our understanding of the drivers and …
Investigating intervention components and their effectiveness in promoting environmentally sustainable diets: a systematic review
NM Wadi, K Cheikh, YW Keung… - The Lancet Planetary …, 2024 - thelancet.com
Global food systems contribute 30% of global greenhouse gas emissions, threatening the
global temperature targets of the Paris Agreement. Diets in high-income countries exceed …
global temperature targets of the Paris Agreement. Diets in high-income countries exceed …
[HTML][HTML] Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
Food security is increasingly a societal concern, also in developed economies. While
originally developed through a nutritional lens, food security is also increasingly …
originally developed through a nutritional lens, food security is also increasingly …
[HTML][HTML] Thinking through norms can make them more effective. Experimental evidence on reflective climate policies in the UK
S Banerjee, J Picard - Journal of Behavioral and Experimental Economics, 2023 - Elsevier
Adopting low-carbon diets is important to meet our climate goals. Prior experimental
evidence suggests green nudges help people adopt such diets, more so when encouraged …
evidence suggests green nudges help people adopt such diets, more so when encouraged …
[HTML][HTML] How perceptions of meat consumption norms differ across contexts and meat consumer groups
Social norm perceptions are implicit standards describing what is typically done or seen as
acceptable and have shown to be important both in sustaining meat consumption as well as …
acceptable and have shown to be important both in sustaining meat consumption as well as …
Legumes or Meat? The effectiveness of recommendation messages towards a plant-based diet depends on people's identification with flexitarians
V Carfora, P Catellani - Nutrients, 2022 - mdpi.com
In the present research, we analyzed how to promote a plant-based diet by involving 428
volunteers in a 2-week mobile app intervention. We compared messages promoting the …
volunteers in a 2-week mobile app intervention. We compared messages promoting the …
How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting …
Encouraging restaurant guests to order vegetarian dishes plays a key role in creating a
more environmentally sustainable tourism sector. However, for many consumers eating a …
more environmentally sustainable tourism sector. However, for many consumers eating a …
Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior
Referent groups can moderate the perception of social norms and individuals' likelihood to
model these norms in food choice contexts, including vegetable intake and reduced meat …
model these norms in food choice contexts, including vegetable intake and reduced meat …
[HTML][HTML] Nudging plant-based alternatives to meat and dairy in a real-life online supermarket: A randomized controlled trial
A shift from predominantly animal-based to plant-based consumption can benefit both
planetary and public health. Nudging may help to promote such a shift. This study …
planetary and public health. Nudging may help to promote such a shift. This study …