In the last decade, the association between diet and cognitive function or dementia has
been largely investigated. In the present article, we systematically reviewed observational …

Globally populations are ageing. By 2050, it is estimated that there will be two billion people
aged 60 years or over, of which 131 million are projected to be affected by dementia, while …

Alzheimer's Disease (AD) is a progressive neurodegenerative disease characterized by
amyloid-β (Aβ) plaque deposition and neurofibrillary tangle accumulation in the brain …

Importance Vitamin D (VitD) deficiency is associated with brain structural abnormalities,
cognitive decline, and incident dementia. Objective To assess associations between VitD …

Vitamin D is a neurosteroid hormone that regulates neurotransmitters and neurotrophins. It
has anti‐inflammatory, antioxidant, and neuroprotective properties. It increases neurotrophic …

Hypovitaminosis D has become a pandemic, being observed in all ethnicities and age
groups worldwide. Environmental factors, such as increased air pollution and reduced …

Abstract Alzheimer's disease (AD), the major cause of dementia among the elderly world-
wide, manifests in familial and sporadic forms, and the latter variety accounts for the majority …

Alzheimer's disease (AD) is the most common cause of dementia in the elderly population,
currently affecting 46 million people worldwide. Histopathologically, the disease is …

In recent years, many studies have investigated the correlations between Parkinson's
disease (PD) and vitamin D status, but the conclusion remains elusive. The present review …

Background: Findings from animal and epidemiological research support the potential
neuroprotective benefits from healthy diets. However, to establish diet-neuroprotective …