Background COVID-19 pandemic has caused a global lockdown that has abruptly shut
down core businesses and caused a worldwide recession. The forecast for a smooth …

There is a growing concern among societies and consumers over food security and the
sustainability of food production systems. For seafood, it has been highly advocated as a …

Currently, there is no effective vaccine for tackling the ongoing COVID-19 pandemic caused
by SARS-CoV-2 with the occurrence of repeat waves of infection frequently stretching …

Fish collagen garnered significant academic and commercial focus in the last decades
featuring prospective applications in a variety of health-related industries, including food …

Over the last few years, the world has been facing dramatic changes due to a condensed
period of multiple crises, including climate change, the COVID-19 pandemic, and the …

Life cycle assessment (LCA) has been widely applied in many different sectors, but the
marine products and seafood segment have received relatively little attention in the past. In …

Aquaculture has been one of the fastest‐growing food production systems sectors for over
three decades. With its growth, the demand for alternative, cheaper and high‐quality feed …

The management of seafood processing by-products (SPBPs) is an interesting but
underexplored topic in the circular economy (CE) research stream. The extant CE literature …

Fish waste is attracting growing interest as a new raw material for biopolymer production in
different application fields, mainly in food packaging, with significant economic and …

The crustacean processing industry has experienced significant growth over recent decades
resulting in the production of a great number of by-products. Crustacean by-products contain …