Indian cuisine is renowned and celebrated throughout the world for its spicy treat to the
tongue. The flavor and aroma of the food generated due to the use of spices creates an …

Postharvest diseases caused by fungal pathogens are significant contributors to the
postharvest losses of fruits. Moreover, some fungal pathogens produce mycotoxins, which …

Mango anthracnose disease (MAD) is a destructive disease of mangoes, with estimated
yield losses of up to 100% in unmanaged plantations. Several strains that constitute …

The objective of this study was to evaluate the efficacy of propolis treatment for reducing
anthracnose development on mango fruit of variety Kent; and compare its efficacy to …

The Mango is severely affected with anthracnose disease caused by Colletotrichum
gloeosporioides belongs to order melanoconiales. C. gloeosporioides affects mango crop …

Agriculture and food crops monitoring is extremely important for securing the food supply
chain to human society. Here, we developed a highly specific detection method for …

A microfluidic analytical device based on wax-patterned Fusion 5 paper was designed and
fabricated to facilitate early detection and improve control of anthracnose disease. Here, a …

Penyakit antraknosa dapat terjadi pada seluruh fase pertumbuhan tanaman bawang merah
(Allium cepa var. aggregatum) dan belum diketahui proses perkembangannya serta …

Mango (Mangifera indica L.) anthracnose is the most important postharvest disease limiting
shelf life and export of fresh mangoes fruits in Côte d'Ivoire. However, its scientific report of …

Abstract Turmeric (Curcuma longa L.(Zingiberaceae)) is a rich source of medicinally
important chemical compounds obtained from both pseudostem (aboveground part) and …