SUMMARY The PhoP/PhoQ two-component system governs virulence, Mg2+ homeostasis,
and resistance to a variety of antimicrobial agents, including acidic pH and cationic …

Within the species of Salmonella enterica, there is significant diversity represented among
the numerous subspecies and serovars. Collectively, these account for microbes with …

Salmonella genus represents the most common foodborne pathogens causing morbidity,
mortality, and burden of disease in all regions of the world. The introduction of antimicrobial …

Microbial pathogens possess a diversity of weapons that disrupt host homeostasis and
immune defenses, thus resulting in the establishment of infection. The best-characterized …

Gram-negative bacteria produce membrane vesicles (MVs) from their outer membrane
during growth, although the mechanism for MV production and the advantage that MVs …

Membrane vesicle (MV) release remains undefined, despite its conservation among
replicating Gram‐negative bacteria both in vitro and in vivo. Proteins identified in Salmonella …

Salmonella enterica serovar Typhimurium (S. typhimurium) is a gram‐negative facultative
intracellular pathogen that can infect a broad range of mammalian hosts. Following invasion …

The last decade has witnessed increasing research on dissemination of bacterial pathogens
in their hosts and on the processes that underlie bacterial spread and growth during organ …

Salmonella enterica serovars cause severe diseases in humans, such as gastroenteritis and
typhoid fever. The development of systemic disease is dependent on a type III secretion …

Host-adapted strains of Salmonella enterica cause systemic infections and have the ability
to persist systemically for long periods of time despite the presence of a robust immune …