Risk factors for severe and critically ill COVID‐19 patients: a review

Y Gao, M Ding, X Dong, J Zhang, A Kursat Azkur… - Allergy, 2021 - Wiley Online Library
The pandemic of coronavirus disease 2019 (COVID‐19), caused by the severe acute
respiratory syndrome coronavirus 2 (SARS‐CoV‐2), has caused an unprecedented global …

Gut microbiota in COVID-19: key microbial changes, potential mechanisms and clinical applications

F Zhang, RI Lau, Q Liu, Q Su, FKL Chan… - Nature Reviews …, 2023 - nature.com
The gastrointestinal tract is involved in coronavirus disease 2019 (COVID-19) caused by
severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The gut microbiota has …

Eating habits and physical activity of the Spanish population during the COVID-19 pandemic period

E Sánchez-Sánchez, G Ramírez-Vargas… - Nutrients, 2020 - mdpi.com
Due to the pandemic situation caused by the COVID-19 infection, some governments have
implemented house confinement measures. The objective of our study is to learn the dietary …

[HTML][HTML] The role of nutrition in COVID-19 susceptibility and severity of disease: a systematic review

PT James, Z Ali, AE Armitage, A Bonell, C Cerami… - The Journal of …, 2021 - Elsevier
Background Many nutrients have powerful immunomodulatory actions with the potential to
alter susceptibility to coronavirus disease 2019 (COVID-19) infection, progression to …

COVID‐19 pandemic: practical considerations on the organization of an allergy clinic—an EAACI/ARIA Position Paper

O Pfaar, L Klimek, M Jutel, CA Akdis, J Bousquet… - Allergy, 2021 - Wiley Online Library
Background The coronavirus disease 2019 (COVID‐19) has evolved into a pandemic
infectious disease transmitted by the severe acute respiratory syndrome coronavirus (SARS …

Prevalence and characteristics of taste disorders in cases of COVID-19: a meta-analysis of 29,349 patients

J Saniasiaya, MA Islam… - … –Head and Neck Surgery, 2021 - journals.sagepub.com
Objective The purpose of this meta-analysis is to assess the pooled prevalence of taste
disorders and their subtypes in patients with COVID-19. Data Sources PubMed, Scopus …

[HTML][HTML] Balanced diet is a major casualty in COVID-19

R Jayawardena, A Misra - Diabetes & metabolic syndrome, 2020 - ncbi.nlm.nih.gov
The World Health Organization (WHO) has announced dietary guidelines during the COVID-
19 outbreak stressing the importance of a balanced diet to maintain a strong immune system …

Systematic review and meta-analysis of human genetic variants contributing to COVID-19 susceptibility and severity

K Gupta, G Kaur, T Pathak, I Banerjee - Gene, 2022 - Elsevier
The COVID-19 pandemic has spawned global health crisis of unprecedented magnitude,
claiming millions of lives and pushing healthcare systems in many countries to the brink …

[HTML][HTML] COVID-19: Why does disease severity vary among individuals?

S Samadizadeh, M Masoudi, M Rastegar, V Salimi… - Respiratory …, 2021 - Elsevier
The novel coronavirus, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is
responsible for the current pandemic, coronavirus disease 2019 (COVID-19). While all …

Fermented soy products and their potential health benefits: A review

FG do Prado, MGB Pagnoncelli, GV de Melo Pereira… - Microorganisms, 2022 - mdpi.com
In the growing search for therapeutic strategies, there is an interest in foods containing
natural antioxidants and other bioactive compounds capable of preventing or reversing …