Identification of Lactobacillus species isolated from traditional dairy products using RAPD-PCR
D Abdollahniya, SM Hosseini… - Avicenna Journal of …, 2018 - ajcmi.umsha.ac.ir
Background: Probiotics are non-pathogenic useful microorganisms having positive effects
on the host health. The aim of the present study was to discriminate Lactobacillus species …
on the host health. The aim of the present study was to discriminate Lactobacillus species …
Isolation of a potentially probiotic Lactobacillus plantarum from Siahmezgi cheese and its characterization as a potentially probiotic
H Zamani - 2016 - sid.ir
Introduction: PROBIOTICS are non-pathogen living microorganisms which express
beneficial effects on host, when are administered in adequate amounts. Traditional dairy …
beneficial effects on host, when are administered in adequate amounts. Traditional dairy …
Isolation and biochemical and molecular identification of Lactobacillus bacteria with probiotic potential from traditional cow milk and yogurt of Khoi city.
T Narimani, A Tarinejad… - Journal of Food Science …, 2015 - search.ebscohost.com
Probiotics are live microorganisms which when consumed in adequate amounts, can have a
beneficial effect on the host. Lactic acid bacteria are the most common type that have been …
beneficial effect on the host. Lactic acid bacteria are the most common type that have been …
[PDF][PDF] Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger
A Nasrollahzadeh, M Khomeiri, A Sadeghi… - Journal of Food …, 2020 - journals.iau.ir
In animal and food products, different types of chemical preservatives and antibiotics are
used to inhibit the growth of Aspergillus flavus and other toxicogenic fungi. The aim of this …
used to inhibit the growth of Aspergillus flavus and other toxicogenic fungi. The aim of this …
[HTML][HTML] Probiotic potential of five lactobacillus strains isolated from traditional persian yoghurt in fars province, iran: Viewing through the window of phylogenetics
Probiotics are dietary supplements of live microorganisms which presence of them in
gastrointestinal tract in sufficient quantities can be beneficial to host health. Amongst various …
gastrointestinal tract in sufficient quantities can be beneficial to host health. Amongst various …
Genetic and in silico analysis of plantaricin EFI locus in indigenous isolates of lactobacillus plantarum
M Gholamzadeh… - Biotechnology …, 2019 - Wiley Online Library
Genetic investigation and in silico analysis of plantaricin EFI (plnEFI) locus was performed in
three indigenous isolates of Lactobacillus plantarum EL3, L28 and BL1. Amplification with …
three indigenous isolates of Lactobacillus plantarum EL3, L28 and BL1. Amplification with …
[HTML][HTML] Isolation of Lactobacillus plantarum from different varieties of Iranian native olives and investigation of their antimicrobial activity against two pathogenic …
Z Emami, E Khalilian, M Shahsanaei - Journal of Microbial Biology, 2015 - bjm.ui.ac.ir
Introduction: Treatment with microorganisms is a new developing method that in this field,
probiotic bacteria, especially lactic acid bacteria have a significant role. Olive is a productive …
probiotic bacteria, especially lactic acid bacteria have a significant role. Olive is a productive …
[PDF][PDF] PRELIMINARY SCREENING OF PROBIOTICS CHARACTERISTICS OF BACTERIA ISOLATED FROM DIFFERENT KIND OF DOMESTIC CHEESE
N Atanasova-Pancevska, D Kungulovski - ijtns.ibupress.com
Probiotics are beneficial bacteria that contribute to the health and balance of the intestinal
tract. In people, the most common way to prevent from getting any infectious disease or …
tract. In people, the most common way to prevent from getting any infectious disease or …
اثر جدایه انتروکوکوس فاسیوم مجرای گوارشی سبزقبا و لاکتوفید بر عملکرد، پاسخ ایمنی و ریختشناسی ژژنوم بلدرچین بابوایت
حسینی واشان, حیدری صادق, باقر, افضلی, نظر… - علوم درمانگاهی …, 2021 - ijvcs.sku.ac.ir
این آزمایش برای ارزیابی اثرات جدایه انتروکوکوس فاسیوم مجرای گوارشی سبزقبا و ریزسازواره
محرک رشد لاکتوفید به روشهای آشامیدنی و افشانه بر عملکرد، خصوصیات لاشه، فراسنجههای خونی …
محرک رشد لاکتوفید به روشهای آشامیدنی و افشانه بر عملکرد، خصوصیات لاشه، فراسنجههای خونی …
بررسی اثر مهاری لاکتوباسیل های جدا شده از گوشت خام گاو بر باکتری اشرشیاکلیO157: H7
محمدی, شادیه, اکبرلو, جواد علی… - Journal of Shahrekord …, 2017 - search.ebscohost.com
Background and aims: Lactobacilli are widely distributed in the nature and are present
almost everywhere. Because the bacteria are present in various food products, they are …
almost everywhere. Because the bacteria are present in various food products, they are …