Background: Probiotics are non-pathogenic useful microorganisms having positive effects
on the host health. The aim of the present study was to discriminate Lactobacillus species …

Introduction: PROBIOTICS are non-pathogen living microorganisms which express
beneficial effects on host, when are administered in adequate amounts. Traditional dairy …

Probiotics are live microorganisms which when consumed in adequate amounts, can have a
beneficial effect on the host. Lactic acid bacteria are the most common type that have been …

In animal and food products, different types of chemical preservatives and antibiotics are
used to inhibit the growth of Aspergillus flavus and other toxicogenic fungi. The aim of this …

Probiotics are dietary supplements of live microorganisms which presence of them in
gastrointestinal tract in sufficient quantities can be beneficial to host health. Amongst various …

Genetic investigation and in silico analysis of plantaricin EFI (plnEFI) locus was performed in
three indigenous isolates of Lactobacillus plantarum EL3, L28 and BL1. Amplification with …

Introduction: Treatment with microorganisms is a new developing method that in this field,
probiotic bacteria, especially lactic acid bacteria have a significant role. Olive is a productive …

Probiotics are beneficial bacteria that contribute to the health and balance of the intestinal
tract. In people, the most common way to prevent from getting any infectious disease or …

این آزمایش برای ارزیابی اثرات جدایه انتروکوکوس فاسیوم مجرای گوارشی سبزقبا و ریزسازواره
محرک رشد لاکتوفید به روش‌های آشامیدنی و افشانه بر عمل‌کرد، خصوصیات لاشه، فراسنجه‌های خونی …‎

Background and aims: Lactobacilli are widely distributed in the nature and are present
almost everywhere. Because the bacteria are present in various food products, they are …