Quartz crystal microbalance (QCM), being a mass-sensitive sensor, has the benefit of
achieving high accuracy (up to nanogram level), providing real-time digital frequency output …

In recent years, sugar beet pectin has been shown to exhibit excellent emulsifying properties
compared to commercial citrus peel pectin and apple pectin, with emulsifying properties …

Quartz crystal microbalance (QCM) biosensors often deal with nanoparticles suspended in
the solvent at tens of nanometers above the resonator while being linked to some molecular …

Anisotropic particle deposition was investigated using the streaming potential method
complemented with the atomic force microscopy (AFM) determination of the absolute particle …

A simulation based on the frequency‐domain lattice Boltzmann method (FreqD‐LBM) is
employed to predict the shifts of resonance frequency, Δf, and half bandwidth, ΔΓ, of a quartz …

Fouling at a hot reactor wall during emulsion polymerization was studied in-situ with a quartz
crystal microbalance with dissipation monitoring (QCM-D). Transient maxima in resonance …

Quartz crystal microbalance (QCM) operating in liquid can detect not only liquid mechanical
properties (liquid density and viscosity) but also liquid electrical properties (liquid dielectric …

Deposition kinetics of polymer particles characterized by a prolate spheroid shape on gold
sensors modified by the adsorption of poly (allylamine) was investigated using a quartz …

Supercritical Impregnation methods are becoming popular in the development of food
packaging materials. Bulk functional improvements of cellulose substrates using this method …

The colloidal probe (CP) technique is an essential tool for quantitative direct force
measurements by atomic force microscopy (AFM). By attaching a colloidal particle to the free …