Purpose Internet of Things (IoT) is a key enabler of big data and it is critical toward a new
age of firm's architecture and proper decision-making for the industry. IoT adoption by the …

Continuous monitoring of food loss and waste (FLW) is crucial for improving food security
and mitigating climate change. By measuring quality parameters such as temperature and …

The growth in e-commerce has led to increased pressure within the courier, express and
parcel (CEP) sector to tackle the 'last-mile'issue and come up with solutions that not only …

Ensuring material provenance is widely considered a promising solution to the persistent
issues related to material fraudulence in the construction industry. However, current …

Fresh food cold supply chains (CSCs) feature high fresh food quality and safety, high energy
consumption, and poor economic and environmental sustainability. Sustainable …

Data sharing is often hindered by a number of real word challenges caused by a mixture of
technological and social factors. To date, the agri-food sector significantly lags behind other …

There are approximately 88 million tonnes of food waste generated annually in the EU
alone. Food spoilage during distribution accounts for some of this waste. To minimise this …

The blockchain-based traceability in agri-food marketing has brought a disruptive paradigm
shift by removing the inherent information asymmetry problem. Likewise, revealing sufficient …

This research summarizes the implementation of blockchain technology in the food and
agriculture industry in Canada. Our research indicates that blockchain solutions are an …

Food spoilage results from the progressive and cumulative deterioration that a product
undergoes from harvest to consumption. Data sources and collection technologies geared to …