Ischemic heart disease pathophysiology paradigms overview: from plaque activation to microvascular dysfunction

P Severino, A D'Amato, M Pucci, F Infusino… - International journal of …, 2020 - mdpi.com
Ischemic heart disease still represents a large burden on individuals and health care
resources worldwide. By conventions, it is equated with atherosclerotic plaque due to flow …

Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: a bibliometric …

D Xavier-Santos, M Padilha, GA Fabiano… - Trends in Food Science …, 2022 - Elsevier
Abstract Background Coronavirus disease-19 (COVID-19) is an infectious disease
transmitted by the virus responsible for the severe acute respiratory syndrome 2 (SARS-CoV …

Use of medicinal plants for COVID-19 prevention and respiratory symptom treatment during the pandemic in Cusco, Peru: A cross-sectional survey

M Villena-Tejada, I Vera-Ferchau, A Cardona-Rivero… - PloS one, 2021 - journals.plos.org
Background The burden of the COVID-19 pandemic in Peru has led to people seeking
alternative treatments as preventives and treatment options such as medicinal plants. This …

The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19

AN Olaimat, I Aolymat, M Al-Holy, M Ayyash… - npj Science of …, 2020 - nature.com
COVID-19 is a pandemic disease caused by the novel coronavirus severe acute respiratory
syndrome coronavirus 2 (SARS-CoV-2). This new viral infection was first identified in China …

Overview of the possible role of vitamin C in management of COVID-19

A Abobaker, A Alzwi, AHA Alraied - Pharmacological Reports, 2020 - Springer
The mainstay of management of coronavirus disease 2019 (COVID-19) is mainly supportive
as to date there is no effective antiviral treatment, apart from remdesivir which has been …

Key aspects in nutritional management of COVID-19 patients

A Fernández-Quintela, I Milton-Laskibar… - Journal of clinical …, 2020 - mdpi.com
This review deals with the relationship among nutrition, the immune system, and coronavirus
disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in …

Challenges in the management of SARS-CoV2 infection: the role of oral bacteriotherapy as complementary therapeutic strategy to avoid the progression of COVID-19

G d'Ettorre, G Ceccarelli, M Marazzato… - Frontiers in …, 2020 - frontiersin.org
Background: Gastrointestinal disorders are frequent in COVID-19 and SARS-CoV-2 has
been hypothesized to impact on host microbial flora and gut inflammation, infecting intestinal …

Alterations in microbiota of patients with COVID-19: potential mechanisms and therapeutic interventions

B Wang, L Zhang, Y Wang, T Dai, Z Qin… - Signal transduction and …, 2022 - nature.com
The global coronavirus disease 2019 (COVID-19) pandemic is currently ongoing. It is
caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). A high …

Modulatory effects of probiotics during pathogenic infections with emphasis on immune regulation

A Raheem, L Liang, G Zhang, S Cui - Frontiers in immunology, 2021 - frontiersin.org
In order to inhibit pathogenic complications and to enhance animal and poultry growth,
antibiotics have been extensively used for many years. Antibiotics applications not only …

Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods

R Peñalver, L Martínez-Zamora, JM Lorenzo, G Ros… - Foods, 2022 - mdpi.com
Moringa oleifera is a tree cultivated originally in northern India, whose ancient use as a
medicine has demonstrated its antioxidant and anti-inflammatory properties. Due to its …