DNA barcoding reveals chaotic labeling and misrepresentation of cod (鳕, Xue) products sold on the Chinese market
X Xiong, L Guardone, A Giusti, L Castigliego… - Food Control, 2016 - Elsevier
The increasing rate of seafood frauds, especially in the case of highly priced species,
highlights the need of verifying the identity of fish products. This paper describes the …
highlights the need of verifying the identity of fish products. This paper describes the …
Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants
Seafood mislabeling is common in both domestic and international markets. Studies on
seafood fraud often report high rates of mislabeling (eg,> 70%), but these studies have been …
seafood fraud often report high rates of mislabeling (eg,> 70%), but these studies have been …
Barcoding the food chain: from Sanger to high-throughput sequencing
JE Littlefair, EL Clare - Genome, 2016 - cdnsciencepub.com
Society faces the complex challenge of supporting biodiversity and ecosystem functioning,
while ensuring food security by providing safe traceable food through an ever-more-complex …
while ensuring food security by providing safe traceable food through an ever-more-complex …
Study of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling
The complexity of seafood supply chains and fish naming systems has rendered the
traceability of a seafood product challenging if not impossible, creating loopholes for …
traceability of a seafood product challenging if not impossible, creating loopholes for …
Seafood substitution and mislabeling in Brussels' restaurants and canteens
H Christiansen, N Fournier, B Hellemans… - Food control, 2018 - Elsevier
A high demand for seafood in combination with overfishing threatens living marine
resources worldwide. Sound regulation and enforcement is needed for sustainable …
resources worldwide. Sound regulation and enforcement is needed for sustainable …
Seventeen years analysing mislabelling from DNA barcodes: Towards hake sustainability
C Blanco-Fernandez, E Garcia-Vazquez… - Food Control, 2021 - Elsevier
Mislabelling is a common threat to fisheries sustainability. Over the last decades, molecular
tools have been established as the main resource to detect mislabelling. This study focuses …
tools have been established as the main resource to detect mislabelling. This study focuses …
[HTML][HTML] Using DNA barcoding to investigate patterns of species utilisation in UK shark products reveals threatened species on sale
CAD Hobbs, RWA Potts, M Bjerregaard Walsh… - Scientific reports, 2019 - nature.com
Many shark populations are in decline, primarily due to overexploitation. In response,
conservation measures have been applied at differing scales, often severely restricting sales …
conservation measures have been applied at differing scales, often severely restricting sales …
Low mislabeling rates indicate marked improvements in European seafood market operations
S Mariani, AM Griffiths, A Velasco… - Frontiers in Ecology …, 2015 - Wiley Online Library
Over the span of a decade, genetic identification methods have progressively exposed the
inadequacies of the seafood supply chain, revealing previously unrecognized levels of …
inadequacies of the seafood supply chain, revealing previously unrecognized levels of …
[HTML][HTML] DNA barcoding reveals global and local influences on patterns of mislabeling and substitution in the trade of fish in Mexico
A Munguia-Vega, R Terrazas-Tapia… - Plos one, 2022 - journals.plos.org
Mislabeling of seafood is a global phenomenon that can misrepresent the status and level of
consumption of wild fish stocks while concealing the use of many other wild species or those …
consumption of wild fish stocks while concealing the use of many other wild species or those …
Umbrella terms conceal the sale of threatened shark species: A DNA barcoding approach
Food fraud in the seafood industry is a growing concern, including the authenticity and
provenance of seafood products that are often unable to be confidently verified along …
provenance of seafood products that are often unable to be confidently verified along …