The increasing rate of seafood frauds, especially in the case of highly priced species,
highlights the need of verifying the identity of fish products. This paper describes the …

Seafood mislabeling is common in both domestic and international markets. Studies on
seafood fraud often report high rates of mislabeling (eg,> 70%), but these studies have been …

Society faces the complex challenge of supporting biodiversity and ecosystem functioning,
while ensuring food security by providing safe traceable food through an ever-more-complex …

The complexity of seafood supply chains and fish naming systems has rendered the
traceability of a seafood product challenging if not impossible, creating loopholes for …

A high demand for seafood in combination with overfishing threatens living marine
resources worldwide. Sound regulation and enforcement is needed for sustainable …

Mislabelling is a common threat to fisheries sustainability. Over the last decades, molecular
tools have been established as the main resource to detect mislabelling. This study focuses …

Many shark populations are in decline, primarily due to overexploitation. In response,
conservation measures have been applied at differing scales, often severely restricting sales …

Over the span of a decade, genetic identification methods have progressively exposed the
inadequacies of the seafood supply chain, revealing previously unrecognized levels of …

Mislabeling of seafood is a global phenomenon that can misrepresent the status and level of
consumption of wild fish stocks while concealing the use of many other wild species or those …

Food fraud in the seafood industry is a growing concern, including the authenticity and
provenance of seafood products that are often unable to be confidently verified along …