As years progress, we are found more often in a postprandial than a postabsorptive state.
Chrononutrition is an integral part of metabolism, pancreatic function, and hormone …

The influence of meal frequency and timing on health and disease has been a topic of
interest for many years. While epidemiological evidence indicates an association between …

Eating patterns are increasingly varied. Typical breakfast, lunch, and dinner meals are
difficult to distinguish because skipping meals and snacking have become more prevalent …

The circadian timing system governs daily biological rhythms, synchronising physiology and
behaviour to the temporal world. External time cues, including the light‐dark cycle and …

Prevention of type 2 diabetes (T2D) is a great challenge worldwide. The aim of this evidence
synthesis was to summarize the available evidence in order to update the European …

(1) Background: Eating is fundamental to survival. Animals choose when to eat depending
on food availability. The timing of eating can synchronize different organs and tissues that …

Background: Scientific evidence for the optimal number, timing, and size of meals is lacking.
Objective: We investigated the relation between meal frequency and timing and changes in …

Objective To examine the associations between the intake of total and individual whole
grain foods and the risk of type 2 diabetes. Design Prospective cohort studies. Setting …

Eating outside the three main meals–in other words, snacking–is a part of the dietary pattern
of individuals in all stages of life. The quality and pattern of snacking have an impact on …

Obesity caused by a positive energy balance is a serious health burden. Studies have
shown that obesity is the major risk factor for many diseases like type 2 diabetes mellitus …