Abiotic stresses, such as heat, drought, salinity, low temperature, and heavy metals, inhibit
plant growth and reduce crop productivity. Abiotic stresses are becoming increasingly …

Plant growth and development is adversely affected by different kind of stresses. One of the
major abiotic stresses, salinity, causes complex changes in plants by influencing the …

Abiotic stress causes alterations in physiological, biochemical and metabolic equilibrium in
the plant cells, leading to reduction in protein turn-over, change in post translational …

Omics technologies, namely genomics, transcriptomics, proteomics, metabolomics, and
phenomics, are becoming an integral part of virtually every commercial cereal crop breeding …

For a better understanding terpenoid volatile production in Camellia sinensis, global
terpenoid synthase gene (TPS) transcription analysis was conducted based on …

Endophytes, both of bacterial and fungal origin, are ubiquitously present in all plants. While
their origin and evolution are enigmatic, there is burgeoning literature on their role in …

Rice (Oryza sativa) is a staple food that feeds more than half the world population. As rice is
highly sensitive to soil salinity, current trends in soil salinization threaten global food …

The discovery and identification of gene families by using wide-genome and public
databases is an effective way to gain initial insight into gene function, which also is one of …

Retrograde pathways occurring between chloroplasts, mitochondria, and the nucleus
involve oxidative and antioxidative signals that, working in a synergistic or antagonistic …

Soil salinity is one of the major threats that pose challenges to global cereal productivity and
food security. Cereals have evolved sophisticated mechanisms to circumvent stress at …