Honey is a highly consumed natural product, not only for its taste and nutritional value, but
also for its health benefits. Owing to characteristics that are essentially or exclusively related …

Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …

Eucalyptus honey is an important unifloral honey commercialized worldwide and much
desired by consumers due to the medicinal properties attributed to it because of the plant …

Citrus honey is one of the most important monofloral honeys produced and consumed
worldwide. This honey has pleasant sensorial characteristics, which include light color and …

Honey is the world's third most adulterated food. The addition of cane sugar or corn syrup
and the mislabelling of geographic origin are common fraudulent practices in honey …

Honey from different botanical and geographical origins differ significantly in their market
value due to their quality, flavor or health benefits. However, the high value of honey and …

Fraudulent practices are the first and foremost concern of food industry, with significant
consequences in economy and human's health. The increasing demand for food has led to …

The substantial of mineral ingredients in honey may symbolize the existence of elements in
the plants and soil of the vicinity wherein the honey was taken. The aim of this study was to …

The phenolic composition, antioxidant capacity and bioaccessibility of the minerals of
thirteen honey samples from nine different species of stingless bees (Meliponinae) were …

The physicochemical traits and an array of organic and inorganic contaminants were
monitored in monofloral honeys (ie, jujube [Ziziphus lotus], sweet orange [Citrus sinensis] …