Important operational changes that have gradually been assimilated and new approaches
that are developing as part of the movement toward sustainable intensive aquaculture …

Background Algae are aquatic organisms rich in several biocompounds, and major ones are
proteins and amino acids, carbohydrates and polysaccharides, lipids and fatty acids …

Astaxanthin is a high value keto‐carotenoid pigment renowned for its commercial
application in various industries comprising aquaculture, food, cosmetic, nutraceutical and …

Astaxanthin is the main natural C40 carotenoid used worldwide in the aquaculture industry.
It normally occurs in red yeast Phaffia rhodozyma and green alga Haematococcus pluvialis …

The intrinsic ability of microalgae to accumulate high amounts of carotenoids has made
them the preferred aquatic organisms of biotechnological exploration for carotenoid …

Aquaculture is the fastest growing animal food production industry, now producing 50% of
all food fish. However, aquaculture feeds remain dependent on fishmeal derived from …

Green alga Haematococcus pluvialis is an important source of natural astaxanthin (Ast),
which have been shown to be beneficial for the color formulation, survival, antioxidation …

This trial was conducted to investigate the effect of dietary astaxanthin on the growth
performance and nonspecific immunity of red swamp crayfish Procambarus clarkia …

An 8-week feeding trial was conducted to evaluate the effects of different dietary
canthaxanthin (CX) levels on growth performance, pigmentation, antioxidant capacity …

Abstract The Chinese mitten crab Eriocheir sinensis is subjected to high pH stress and a
shortage of astaxanthin (AX) via the natural food chain when individuals are reared in …