This review describes the diversity of Indian fermented food and its significance as a
potential source of lactic acid bacteria (LAB). Fermented foods consumed in India are …

Microorganisms that inhabits human digestive tract affect global health and enteric
disorders. Previous studies have documented the effectiveness and mode of action of …

This study was conducted to evaluate the probiotic potential of Weissella confusa MD1 and
Weissella cibaria MD2 isolated from a fermented batter. They possessed characters like …

Although the use of probiotics based on Bacillus strains to fight off intestinal pathogens and
antibiotic-associated diarrhea is widespread, the mechanisms involved in producing their …

The aim of this study was to determine the role of an exopolysaccharide produced by natural
dairy isolate Lactobacillus paracasei subsp. paracasei BGSJ2-8, in the adhesion to …

Fura is a spontaneously fermented pearl millet product consumed in West Africa. The yeast
species involved in the fermentation were identified by pheno-and genotypic methods to be …

Vibrio species are disseminated broadly in the marine environment. Some of them can
cause severe gastroenteritis by contaminating seafood and drinking water, such as Vibrio …

The study aims to investigate the antagonistic ability of Lactobacillus plantarum 0612
against foodborne enteropathogens adhesion to the human intestinal Caco-2 cells by …

New probiotic strain-por1 showed anti-microbial activity against a wide variety of pathogens
was isolated from intestinal food content of porcupine and identified as an Enterococcus …

T-2 toxin is a trichothecene mycotoxin that widely contaminates food and has a variety of
toxic effects. However, the underlying mechanism of T-2 toxin on intestinal mucin remains …