Climate change, socioeconomical pressures, and new policy and legislation are driving a
decarbonization process across industries, with a critical shift from a fossil-based economy …

The last decade has witnessed a burgeoning global movement towards essential and
vegetable oils in the food, agriculture, pharmaceutical, cosmetic, and textile industries …

Water deficit stress is a common environmental factor affecting growth and yield of crops, but
comparative studies on quantitative and qualitative characteristics among oilseed crops do …

Water pollution and depletion of natural resources have motivated the utilization of green
organic solvents in solvent extraction (SX) and liquid membrane (LM) for sustainable …

Rubber composites based on renewable vegetable oils are being increasingly developed,
as these materials significantly reduce the use of petroleum-based carcinogenic oils as …

Biodiversitas 23: 2167-2176. Fatty acids are generally incorporated into a triglyceride
structure in vegetable oils and this indicates vegetable oils are a source of fatty acids. Fatty …

Commercially important palms (oil palm, coconut, and date palm) are widely grown
perennial trees with tremendous commercial significance due to food, edible oil, and …

Rhamnolipids (RLs) are amphiphilic molecules naturally produced by some bacteria with a
large range of biological activities. Although some studies report their potential interest in …

Over the last few decades, antifouling, protein rejection, and oil-water separations have
become a challenge to technologists and environmentalists. In view of this, the proposed …

It is important to properly account for the emissions contribution of process units in order to
develop cost-effective industrial decarbonization strategies. However, there is limited …