The energy sector in Brazil produces liquid biofuels as bioethanol and biodiesel. The most
common technique to produce biodiesel is the transesterification of oils extracted from …

Sugarcane straw has become an available lignocellulosic biomass since the progressive
introduction of the non-burning harvest in Brazil. Besides keeping this biomass in the field, it …

The objective was to achieve lactose/gluten free protein from rice bran (RB) through alkaline
extraction, ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) …

The goal of this work is to determine the optimal conditions for the obtaining of protein
concentrates from rice bran. The effects of defatting processes applied to this product in …

Fermented rice extracts (FRE) obtained from bran and broken grains in a proportion of 8: 92,
and probiotic bacteria with different concentrations of waxy maize starch (WMS) were …

Rice bran is a bye product with potential use in human nutrition, and the availability of
nutrients can be improved by fermentation processes. The effect of solid state fermentation …

Biosurfactants are metabolites produced by animals, plants and microorganisms that have
an amphipathic structure and can act as surfactants or emulsifiers. These molecules also …

The use of hemicellulosic hydrolysates in bioprocesses requires supplementation as to
ensure the best fermentative performance of microorganisms. However, in light of conflicting …

Foram desenvolvidas quatro formulações de pães, isentos de glúten e com a inclusão de
fibra alimentar solúvel e insolúvel, avaliando suas propriedades físicas, composição …

Four gluten-free bread formulations were developed, with the inclusion of soluble and
insoluble dietary fiber. Physical properties, chemical composition, acceptance and purchase …