Edible insects have been considered as either nutritious food itemsper se, or as wholesome
ingredients to various dishes and components of traditional subsistence. Protein, fat, mineral …

Simple Summary Tenebrio molitor (T. molitor) larvae, known as mealworm, have been
considered a good protein source for monogastric animals. They have a high quantity and …

Over the last decade, the urgency to find alternative and sustainable protein sources has
prompted an exponential increase in the interest in insects as a human food source. Edible …

Nowadays, it is urgent to produce in larger quantities and more sustainably to reduce the
gap between food supply and demand. In a circular bioeconomy vision, insects receive …

The past years have established the importance of estrogens in the pathophysiology of
schizophrenia and have shown its relevance to clinical practice through its influence on …

Edible insects and their ingredients are considered as a novel, sustainable and high-quality
nutritional source for their potential use as food and feed. However, they are highly …

Mealworm (Tenebrio molitor L.) is a classic edible insect with high nutritional value for
substituting meats from vertebrates. While interest in mealworms has increased, the …

Efforts to attain sustainable nutritional diets in sub-Saharan Africa (SSA) are still below par.
The continent is envisaged to face more impending food crises. This review presents an …

Production of insects for food and feed purposes is rapidly emerging in Europe, filling an
important niche of locally supplied protein and fat sources with improved environmental …

The larvae of Tenebrio molitor, an edible insect, have recently attracted attention in the food
industry as a protein supplement or future food material. However, despite more than 30% of …