Diabetes mellitus is one of the major non-communicable diseases accounting for millions of
death annually and increasing economic burden. Hyperglycemic condition in diabetes …

Prospective epidemiological studies concur in an association between habitual coffee
consumption and a lower risk of type 2 diabetes. Several aspects of these studies support a …

Background Evidence from epidemiological studies remains inconsistent or limited about
the associations of tea consumption with incident diabetes and risk of diabetic complications …

Tea is one of the most consumed beverages around the world and as such, it is constantly
the object of novel research. This review focuses on the research performed during the last …

Tea is one of the most commonly consumed beverages in the world. Morocco, Japan, and
China have consumed green tea for centuries. White tea, which is a variety of green teas, is …

This article presents a brief overview of studies on the prevention of cancer and
cardiometabolic diseases by tea. The major focus is on green tea catechins concerning the …

Green tea extracts and tea catechins have been shown to prevent or alleviate diabetes. The
present study tests the hypothesis that green tea leaves in powder form (GTP), which also …

Tea is abundant in phytochemicals (such as polyphenols and theaflavins), which have a
hypoglycemic effect. Previous studies investigating the relationship between tea …

Background This study was performed to identify metabolites associated with incident acute
coronary syndrome (ACS) and explore causality of the associations. Methods and Results …

The major aim of this randomized, placebo-controlled, triple-blind clinical trial was to
evaluate the efficacy of cinnamon as an adjuvant treatment in reducing glycemic levels in …