During the last few decades, interest in organically produced food has steadily risen around
the world. Consequently, academic interest in better understanding the different motives and …

Recent decades have witnessed considerable research advances on the relationship
between sustainable product attributes and consumer decision-making. However, despite …

Consumers' rising interest in organic food has drawn the attention of the academic
community. The literature on the topic is growing, but it mostly focuses either on the …

Consumption patterns across the globe indicate consumers' rising interest in purchasing
organic food due to increasing personal-health consciousness. However, research on …

Although the demand for organic food is growing globally, the mainstream consumption of
organic food is far less. The present study attempts to understand the underlying reasons for …

The primary aim of this research identifies nine important determinants influencing the
purchasing intentions for organically produced foods from extant research, with a view to …

Abstract The Food Choice Questionnaire (FCQ) is a 36-item instrument assessing the
importance of a number of factors that influence food choice:“health”,“sensory …

The extant literature on predicting organic food choice as a consumption behaviour has
overlooked the role of food eating values (utilitarian and hedonic values) and individuals …

Purpose This study aims to investigate the impact of perceived values (hedonic and
utilitarian), trust and subjective norms on consumers' purchasing intentions of organic food …

Purpose This current research investigates antecedents affecting young consumers'
purchasing intention of organic foods in a developing nation's (Pakistan) context utilizing …