The Staphylococcus aureus enterotoxins are a superfamily of secreted virulence factors that
share structural and functional similarities and possess potent superantigenic activity …

Abstract Purpose of Review We present recent insights on S. aureus as a foodborne
pathogen, thus providing readers with an update of current findings impacting prevention …

Bacterial toxins are food safety hazards causing about 10% of all reported foodborne
outbreaks in Europe. Pertinent to Gram‐positive pathogens, the most relevant toxins are …

Staphylococcal enterotoxins are the most common cause of foodborne intoxications
(staphylococcal food poisoning) and cause a wide range of diseases. With at least six …

Asymptomatic carriers of toxigenic Staphylococcus aureus are potential source of diseases,
including food poisoning. Toxigenic potential and genetic traits of colonizing S. aureus were …

Staphylococcal food poisoning (SFP) is caused by staphylococcal enterotoxins (SEs)
preformed in food materials. SE genes are encoded on mobile genetic elements and are …

Abstract According to the World Health Organization estimates in 2015, 600 million people
fall ill every year from contaminated food and 420,000 die. Microbial risk assessment (MRA) …

In this study, 53 Staphylococcus (S.) aureus strains were typed by 16S–23S rDNA intergenic
spacer region (ISR) typing and staphylococcal enterotoxin gene (SEg) typing for all the …

Through staphylococcal enterotoxin (SE) production, Staphylococcus aureus is a common
cause of food poisoning. Detection of staphylococcal food poisoning (SFP) is mostly …

Staphylococcal enterotoxins (SEs) secreted by Staphylococcus aureus (S. aureus) can
cause foodborne disease, nausea, vomiting and diarrhea, and even death. Regulation of SE …