Abstract Pigeonpea [Cajanus cajan (L.) Millsp.], a popular pulse crop of rainfed tropics and
sub-tropics, is predominantly grown for its high protein grains under mixed or pure stands. In …

The present investigation on productivity-linked parameters of lac insect on pigeonpea was
carried out on Rangeeni strain of lac insect in Katki season at lac insect gene bank cum …

Cajanus cajan L.(pigeon pea, locally known in the Philippines as kadios) seed is a
functional food with health benefits that extend beyond their nutritional value. C. cajan seeds …

Pigeonpea (Cajanus cajan) commonly known as arhar, red gram or tur of family Fabaceae is
an important source of protein, carbohydrates, B-group vitamins, and certain minerals (iron …

A field trial was conducted on baisakhi production of Cajanus cajan with different population
densities of lac insect during May 2018 to May 2019. The results revealed that the lac insect …

Background Lac is a resin secretion of insects [Kerria lacca (Kerr)], which are commercially
cultivated through ages. Lac cultivation has its roots in India and a major source of economy …

The present investigation on “Biology of Lac insect, Kerria lacca (Kerr) on pigeonpea,
Cajanus cajan (L.)” was conducted on Rangeeni strain of lac insect in Baisakhi season at …

Abstract Pigeonpea, Cajanus cajan (L.) Millsp. is one of the good host plants for lac
cultivation in North East India, besides being an important pulse crop. The correct …

Lac, a natural resinous substance having profound economic importance, is a secretion of
Lac insect Kerria chinensis (Hemiptera: Kerridae). Lac is widely cultivated in different states …

The aim of this study was to determine the changes in the survival, the haemocyte counts,
malondialdehyde, superoxide dismutase, catalase, glutathione peroxidase, and …