Pigments, which are naturally found in a variety of fruits and are categorized as natural dyes,
are compounds that impart color to a variety of products in the food industry. Natural …

Sea buckthorn is rich in polyphenolic compounds with antioxidant activities. However, it is
very sour, and its odor is slightly unpleasant, so it requires flavor improvement. Fermentation …

In this study, sea buckthorn (Hippophae rhamnoides L.) pomace resulting from juice
extraction was dried and ground in order to obtain a powder that was further used in bread …

Abstract Sea buckthorn (Hippophae rhamnoides Linn) is a plant with both medicinal and
nutritional value. It is rich in nutrients and biologically active components, including a variety …

Due to its unique flavor and high antioxidant content, the sea buckthorn (genus Hippophae
L.) fruit is increasingly favored by consumers. Developing from the perianth tube, the sea …

We present a systematic framework for nationwide crop suitability assessment within the UK
to improve the resilience in cropping systems and nutrition security of the UK population. An …

Sea buckthorn pomace is often discarded as a by-product during the sea buckthorn
processing stage. Consequently, its richness in dietary fiber is usually overlooked. In this …

Bread is a food product that represents an important element in human nutrition, considered
a convenient type of food, being consumed daily in large quantities in many parts of the …

The last three decades have witnessed a giant leap in the area of DNA-based technologies,
especially in the area of molecular markers development. Various molecular marker systems …

SUMMARY Final Master's thesis “Technology and Modeling of Microemulsions with Sea
Buckthorn Oil “by K. Koškinaitė/supervisor doc. dr. G. Kasparavičienė; Department of …