Members of the genus Curcuma L. have been used in traditional medicine for centuries for
treating gastrointestinal disorders, pain, inflammatory conditions, wounds, and for cancer …

Curcuma longa L. rhizome essential oil is a valuable product in pharmaceutical industry due
to its wide beneficial health effects. Novel applications in the agri-food industry where more …

Plants belonging to the genus Curcuma are gaining importance globally as one of the
significant ingredients in food and traditional medicines. Apart from being considered as …

Curcuma, a valuable genus in the family Zingiberaceae, includes approximately 110
species. These plants are native to Southeast Asia and are extensively cultivated in India …

Curcumae Rhizoma, also known as Ezhu is a traditional Chinese medicine that has been
used for many centuries against several diseases. The rhizome of the plant is composed of …

Curcuma longa L. rhizomes collected from 20 different habitats in China are used to analyze
yield, composition and bioactivity of essential oils extracted from them. The yield of the 20 …

Natural products, an infinite reserve of bioactive molecules, will continue to serve humans as
an important source of therapeutic agents. Germacrone is a bioactive natural compound …

This research work has been focused on the elucidation of chemical constituents and
biological activities of essential oil hydrodistillated from the fresh rhizome of Curcuma …

Food commodities are often contaminated by microbial pathogens in transit or during
storage. Hence, mitigation of these pathogens is necessary to ensure the safety of food …

The secular use of plants in popular medicine has emerged as a source for the discovery of
new compounds capable of curing infections. Among microbial resistance to commercial …