For addressing potential food shortages, a fundamental tradeoff exists between investing
more resources to increasing productivity of existing crops, as opposed to increasing crop …

The purpose of this review is to provide a critical evaluation of the nutritional and sensory
properties of ancient wheats (spelt, emmer, einkorn, and kamut) and the methods used to …

Several studies showed that products made with ancient wheat genotypes have beneficial
health properties compared to those obtained with modern wheat varieties, even though the …

Drought is an important environmental stress limiting wheat (Triticum aestivum L.)
productivity in water limited regions. Our aim was to understand the relationships between …

Buğday, tüm dünya genelinde olduğu gibi ülkemizdede insan beslenmesindeki en temel
gıda maddelerinin elde edildiği tarlabitkisidir. Bununla birlikte, hayvan beslemede …

[Objective] Garlic is a clonal propagation crop. This makes it difficult to breed new garlic
varieties by conventional method. Accordingly, the purpose of this study was to analyze the …

Current knowledge of the origins and routes of introduction of both tetraploid and hexaploid
free-threshing wheats (FTWs) from western Asia into Europe remains imprecise …

Sustainable agriculture is the use of biological sources to produce food and fiber, among
other products, while considering the environmental impacts. Herein, the use of local plants …

Plastic film mulching under drip irrigation is a key cotton cultivation technology that can save
water and increase yield in arid regions. However, the long-term promotion of film mulching …

Tunisia is considered as a diversification centre of durum wheat (Triticum durum Desf.) and
barely (Hordeum vulgare). It is characterised by large genetic diversity; however, several …