The continuous increase in poultry production over the last decades to meet the high
growing demand and provide food security has attracted much concern due to the recent …

Essential oils (EOs) are complex mixtures of low molecular weight compounds extracted
from plants by steam distillation and various solvents. Terpenoids and phenylpropanoids are …

Foeniculum vulgare Mill commonly called fennel has been used in traditional medicine for a
wide range of ailments related to digestive, endocrine, reproductive, and respiratory …

Abstract Fennel (Foeniculum vulgare Mill.) is widely cultivated and used as a culinary spice.
In this work, the chemical composition of the essential oil obtained by hydrodistillation of …

Foeniculum vulgare (Apiaceae) commonly known as fennel is a well known and important
medicinal and aromatic plant widely used as carminative, digestive, lactogogue and diuretic …

Essential oils and their volatile constituents are used widely to prevent and treat human
disease. The possible role and mode of action of these natural products is discussed with …

This study was conducted to evaluate the effects of supplementing laying hen diet with
phytogenic additives on laying performance, egg quality, blood constituents and egg lipid …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

The adverse effect of increased environmental temperature during summer season on avian
industry has received great global concern. High temperature leads to severe economic loss …

Abstract Fennel (Foeniculum vulgare Mill), a member of the Apiaceae family
(Umbelliferaceae), is a hardy and perennial herb, with grooved stems, intermittent leaves …