The incidence of food allergy (FA) has continued to rise over the last several decades,
posing significant burdens on health and quality of life. Significant strides into the …

The prevalence of food allergies has reached epidemic levels but the cause remains largely
unknown. We discuss the clinical relevance of the gut mucosal barrier as a site for allergic …

The microbiome modulates host immunity and aids the maintenance of tolerance in the gut,
where microbial and food-derived antigens are abundant. Yet modern dietary factors and …

Understanding the functional potential of the gut microbiome is of primary importance for the
design of innovative strategies for allergy treatment and prevention. Here we report the gut …

Food allergy (FA) is now one of the most common chronic diseases of childhood often
lasting throughout life and leading to significant worldwide healthcare burden. The precise …

IgE-mediated type I hypersensitivity reactions have many reported beneficial functions in
immune defense against parasites, venoms, toxins, etc. However, they are best known for …

Food allergy (FA) is a growing public health concern, with an increasing prevalence in
Western countries. Increasing evidence suggests that the balance of human gut microbiota …

Background Integrative analysis approaches of metagenomics and metabolomics have
been widely developed to understand the association between disease and the gut …

We performed a systematic review to investigate the current evidence on the association
between allergic diseases and short chain fatty acids (SCFAs), which are microbially …

Background Intestinal microenvironmental perturbations may increase food allergy risk. We
hypothesize that children with clinical food allergy, those with food sensitization, and healthy …