This work reviews applications of high added value molecules produced from microalgae.
Older forms of valorization-health food and quality feed, polyunsaturated fatty acids …

The intensive livestock activities that are carried out worldwide to feed the growing human
population have led to significant environmental problems, such as soil degradation, surface …

Microalgae are autotroph organisms that utilise light energy to synthesize various high-value
bioactive compounds such as polysaccharides, proteins and lipids. Due to its fast growth …

Microalgae productive chains are gaining importance as sustainable alternatives to obtain
natural pigments. This work presents a review on the most promising pigments and …

Phycobiliproteins are a group of water soluble proteins with an associated chromophore,
responsible for the light-harvesting in cyanobacteria. They are divided in four main types …

Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …

Naturally synthesized compounds have an evolving market demand as bioactive
metabolites with numerous health benefits. In this context, microalgae-based bioactive …

Microalgae are photoautotrophic microorganisms which comprise of species from several
phyla. Microalgae are promising in producing a varieties of products, including food, feed …

Epidemiological studies are providing strong evidence on beneficial health effects from
dietary measures, leading scientists to actively investigate which foods and which specific …

The aim of this review is to provide insights into the upstream processing of microalgae, and
to highlight the advantages of each step. This review discusses the most important steps of …