The insulin-like growth factor (Igf) binding protein (Igfbp) family has a broad range of
physiological functions and a fascinating evolutionary history. This review focuses on the …

Aquaculture is increasingly important for providing humans with high-quality animal protein
to improve growth, development and health. Farm-raised fish and shellfish now exceed …

Two feeding trials examined the replacement of fishmeal (FM) with poultry by‐product meal
(PBM) in the diet of juvenile Sparus aurata. In Feeding trial I (100 days), three diets were …

The study was aimed to investigate the impacts of graded levels of dietary leucine on muscle
composition, fillet texture and flesh quality related genes expression of largemouth bass …

Carnivorous fish have a high requirement for lysine to get optimal growth and health status.
However, the mechanisms of lysine in regulating growth, intermediate metabolism and …

The rapid growth of aquaculture and the lack of fish meal demand new sustainable
ingredients. Although fungal biomass is found to be a promising sustainable fish feed …

(1) Background: l-leucine (Leu) plays a positive role in regulating protein turnover in skeletal
muscle in mammal. However, the molecular mechanism for the effects of Leu on muscle …

Amino acids (AA) and IGF1 have been demonstrated to play essential roles in protein
synthesis and fish muscle growth. The myoblast cell culture is useful for studying muscle …

The present study explored the effects of dietary gossypol on the gut health of on-growing
grass carp. The fish were fed six diets containing different levels of free gossypol (0, 121.38 …

The present study is motivated by the need to address the environmental issues related to
dairy and ethanol plant wastewaters and to generate valuable products, including …