Whey proteins: Musings on denaturation, aggregate formation and gelation
J Wagner, CG Biliaderis… - Critical reviews in food …, 2020 - Taylor & Francis
Whey proteins are globular milk proteins with numerous functional properties and a broad
potential for usage in food and supplement-pharmaceutical products. Under various …
potential for usage in food and supplement-pharmaceutical products. Under various …
Heat-induced network formation between proteins of different sources in model systems, wheat-based noodles and pound cakes
MA Lambrecht, LJ Deleu, I Rombouts, JA Delcour - Food Hydrocolloids, 2018 - Elsevier
Proteins impact the structure and quality of various food products. Disulfide based heat-
induced covalent networks are often linked to food product quality. Each single protein …
induced covalent networks are often linked to food product quality. Each single protein …
Hydrolyzed rice glutelin nanoparticles as particulate emulsifier for Pickering emulsion: Structure, interfacial properties, and application for encapsulating curcumin
Z Yang, J Yan, Y Duan, L Dai, Y Wang, Q Sun… - Food …, 2023 - Elsevier
Oil-in-water Pickering emulsions prepared by food-grade particles have gained increasing
interest on account of their potential application in the delivery system for lipophilic active …
interest on account of their potential application in the delivery system for lipophilic active …
Encapsulation in egg white protein nanoparticles protects anti-oxidant activity of curcumin
C Chang, TG Meikle, Y Su, X Wang, C Dekiwadia… - Food chemistry, 2019 - Elsevier
This study investigated the encapsulation of curcumin into egg white protein (EWP)
nanoparticles. Processing conditions used to formulate the nanoparticles, including pH and …
nanoparticles. Processing conditions used to formulate the nanoparticles, including pH and …
Defect-rich porous carbon with anti-interference capability for adsorption of bisphenol A via long-range hydrophobic interaction synergized with short-range dispersion …
Wastewater features-directed design of an adsorbent is promising but challenging strategy
for sustainable remediation of actual bisphenol A (BPA)-polluted water. Herein, we report …
for sustainable remediation of actual bisphenol A (BPA)-polluted water. Herein, we report …
Measuring the concentration of protein nanoparticles synthesized by desolvation method: Comparison of Bradford assay, BCA assay, hydrolysis/UV spectroscopy and …
P Khramtsov, T Kalashnikova, M Bochkova… - International Journal of …, 2021 - Elsevier
The desolvation technique is one of the most popular methods for preparing protein
nanoparticles for medicine, biotechnology, and food applications. We fabricated 11 batches …
nanoparticles for medicine, biotechnology, and food applications. We fabricated 11 batches …
Changes of in vitro digestion rate and antioxidant activity of digestion products of ethanol-modified whey protein isolates
Y Feng, D Yuan, C Cao, B Kong, F Sun, X Xia, Q Liu - Food Hydrocolloids, 2022 - Elsevier
Abstract Effects of ethanol treatment at different concentrations (20%, 40%, 60%, and 80%,
v/v) on in vitro digestion rate and antioxidant activity of digestion products of whey protein …
v/v) on in vitro digestion rate and antioxidant activity of digestion products of whey protein …
Ethanol induced changes in structural, morphological, and functional properties of whey proteins isolates: Influence of ethanol concentration
Y Feng, X Ma, B Kong, Q Chen, Q Liu - Food Hydrocolloids, 2021 - Elsevier
The changes induced by ethanol treatments at different concentrations (20%, 40%, 60%,
and 80%, v/v) on the structural, morphological and functional properties of native whey …
and 80%, v/v) on the structural, morphological and functional properties of native whey …
One-step synthesis of nanoscale zero-valent iron modified hydrophobic mesoporous activated carbon for efficient removal of bulky organic pollutants
Q Xu, X Liu, D Lai, Z Xing, P Ndagijimana, Z Li… - Journal of Cleaner …, 2022 - Elsevier
It is of vital importance for industrial applications by developing simple, robust, economic,
eco-friendly and easy scale-up methods for fabricating hydrophobic mesoporous activated …
eco-friendly and easy scale-up methods for fabricating hydrophobic mesoporous activated …
Formation and characterization of hollow particles with zein-WPI hybrid shell for curcumin encapsulation
Q Shen, K Chen, MA Khan, L Liang - Food Hydrocolloids, 2023 - Elsevier
Hollow particles contain the inner aqueous compartment surrounding by a shell layer.
Controllable construction of the shell layer may improve the potential use of hollow particles …
Controllable construction of the shell layer may improve the potential use of hollow particles …