The use of solid fuels stoves contributes to a range of adverse health and social outcomes
and can impact regional and global climate. Reducing these impacts requires both adoption …

Social acceptance is considered the main non-technical barrier to the development of
bioenergy projects. This paper presents the results of a systematic literature review aimed to …

Abstract Globally, 2.8 billion people cook with biomass fuels, resulting in devastating health
and environmental consequences. Efforts to transition households to cooking with clean …

Environmental health risks such as household air pollution due to burning solid fuels,
inadequate water, sanitation, and hygiene, and chemical pollution disproportionately affect …

Lack of access to clean cooking energy systems negatively affects the health and welfare of
millions of people in developing countries. Different factors such as household income …

This paper investigates the factors affecting access to clean cooking fuel among rural Indian
households during the COVID-19 outbreak, based on World Bank's rural impact survey …

As the complexity of sustainability-related problems increases, it is more and more difficult to
understand the related models. Although tremendous models are published recently, their …

Access to energy provides numerous opportunities to enhance well-being and alleviate
poverty. In rural and energy-poor areas, alternative technology solutions such as solar off …

The problem of solid waste management presents an issue of increasing importance in
many low-income settings, including the progressively urbanised context of Kenya. Kisumu …

Around 3 billion people across the world rely on the use of traditional fuels for their energy
needs. Nearly all are poor and a majority use traditional inefficient cookstoves that partially …