An important factor in consumers' acceptability, beyond visual appearance and taste, is food
texture. The elderly and people with dysphagia are more likely to present malnourishment …

Three‐dimensional food printing (3DFP) uses additive manufacturing concepts to fabricate
customized designed products with food ingredients in powder, liquid, dough, or paste …

Three-dimensional food printing (3DFP) leads to advances in digital gastronomy by
targeting consumers' specific requirements for nutrition customization and visual appeal …

Dysphagia is a condition in which the swallowing mechanism is impaired. It is most often a
result of a stroke. Dysphagia has serious consequences, including choking and aspiration …

Additive manufacturing, or 3D printing, has raised interest in many areas, such as the food
industry. In food, 3D printing can be used to personalize nutrition and customize the …

Additive manufacturing (AM) also known as 3D printing is a technology that builds three-
dimensional (3-D) solid objects. Customized 3D objects with complex geometries and …

Three-dimensional printing is one of the most precise manufacturing technologies with a
wide variety of applications. Three-dimensional food printing offers potential benefits for food …

Food texture is a major food quality parameter. The physicochemical properties of food
changes when processed in households or industries, resulting in modified textures. A better …

Additive manufacturing, also known as 3D printing, is an amazing innovation with a wide
range of uses in intelligent agriculture and food processing. Along with adjustable farming …

Purpose: Research shows that dysphagia impacts quality of life negatively, but the nature of
these impacts is not well understood. This review article aims to examine the impacts of …