Salmonella enterica (S. enterica) are Gram-negative bacteria that can invade a broad range
of hosts causing both acute and chronic infections. This phenotype is related to its ability to …

Understanding RNA processing and turnover requires knowledge of cleavages by major
endoribonucleases within a living cell. We have employed TIER-seq (transiently inactivating …

Infectious diseases caused by bacterial pathogens still constitute one of the major human
health threats (1). Within the host body, pathogenic bacteria face a wide variety of hostile …

Salmonella spp. is a leading cause of gastrointestinal enteritis in humans where it is largely
contracted via contaminated poultry and pork. Phages can be used to control Salmonella …

Salmonella enterica is a foodborne zoonotic pathogen of significant public health concern.
We have characterized the virulence and antimicrobial resistance gene content of 95 …

As a common cause for food-borne diseases, the Salmonella spp. are generally prevalent
among livestock, whereby they are likely to be transmitted to human via environmental …

Salmonella enterica Serovar Typhimurium (S. Typhimurium) is an intracellular bacterium
that overcomes host immune system barriers for successful infection. The bacterium …

Invasion of epithelial cells by Salmonella enterica requires expression of genes located in
the pathogenicity island I (SPI-1). The expression of SPI-1 genes is very tightly regulated …

Many pathogenic bacteria transit between free‐living lifestyles and the markedly different
environments presented by their hosts. This requires detection, integration, and response to …

Galleria mellonella is a promising in vivo model insect used for microbiological, medical,
and pharmacological research. It provides a platform for testing the biocompatibility of …