Highlights•We examined the effects of grape products supplementation on liver enzymes in
adults.•Grape products did not have any significant effects on ALT and AST levels.•More …

Seeds contain a variety of phytochemicals that exhibit a wide range of biological activities.
Plant-derived compounds are often investigated for their antioxidant, anti-inflammatory …

Grape pomace is commonly considered a waste product of monovarietal red wine
production. Methods: HPLC-DAD analysis was performed to determine the polyphenol and …

Background and aim It has been suggested that taking vitamin C supplements may improve
glycemic control in patients with type 2 diabetes mellitus (T2DM). However, there has not …

Berries are important components of the human diet, valued for their high content of
nutrients and active compounds. Berry seeds are also important objects of scientific …

Mediterranean (Med) dietary pattern consists of moderate or high consumption of foods that
are linked to reduced risk factors for metabolic syndrome (MetS). This comprehensive review …

Ethnopharmacological relevance The worldwide increasing prevalence of dyslipidemia has
become a global health concern. Various herbal remedies have been claimed to be effective …

Cardiovascular and metabolic disorders present major causes of mortality in the ageing
population. Polyphenols present in human diets possess cardiometabolic protective …

The number of cancer cases worldwide keeps growing unstoppably, despite the undeniable
advances achieved by basic research and clinical practice. Urologic tumors, including some …

The favorable influence of grape consumption on metabolic diseases has previously been
shown in studies. We sought to assess the effects of grape intake on liver enzymes …