Advanced oxidation procedures (AOPs) refer to a variety of technical procedures that
produce OH radicals to sufficiently oxidize wastewater, organic pollutant streams, and toxic …

ABSTRACT Hydrogen peroxide (H2O2) is a powerful oxidizing agent and causes cellular
oxidative damage in microbial cells. Due to its potential oxidative activity, H2O2 provides …

Root vegetables, which are in close contact with soil, are particularly vulnerable to soil
contamination or decay as they can be contaminated from multiple sources, including …

At present, the shelf lives of food products are a prime concern of the manufacturers. Food
industries now prefer 'greener'substitutes over existing technologies for preservation. Hence …

The thesis reports on the development of surface decontamination technology based on the
hydroxyl-radical process. The generation of hydroxyl-radicals from the UV-LED (265, 275 …

Amaranthus viridis is a traditional leafy vegetable of the genus Amaranthus spp., which had
been consumed throughout history. The growth environment of amaranth can have a major …

In this dissertation, copper tungstate crystals (CuWO4) were synthesized by the
coprecipitation method followed by heat treatment at 500 ºC for 2 h, and their structural …

Esta investigación presentó como objetivo analizar las tecnologías de plasma frío para el
tratamiento de remediación del agua contaminada, en el cual como parte del proceso de …