Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

The sustainability of coral reef fisheries is jeopardized by complex and interacting socio-
ecological stressors that undermine their contribution to food and nutrition security. Climate …

The adoption of digital technology has resulted in many changes in education and learning,
yet it is debatable whether technology has transformed education as many claim. The …

Purpose Despite the growing interest in the field, the literature overlooks how supply chains
influence or interact with the United Nations (UN) Sustainable Development Goals (SDGs) …

Aquaculture is playing an increasingly important role in global food security, especially for
low-income and food-deficit countries. The majority of aquaculture production occurs in …

A healthy ocean is essential for human health, and yet the links between the ocean and
human health are often overlooked. By providing new medicines, technologies, energy …

Approximately one-third of the global population suffering from chronic hunger are in sub-
Saharan Africa (SSA). In addition to high prevalence of chronic hunger, millions of people …

Aquatic foods, particularly fish, are recognized as a unique source of essential fatty acids,
micronutrients and protein many diets lack, especially in poor and vulnerable communities …

Family farming is strengthening its strategic role in school nutrition, but coordinating
between school feeding programs and the agricultural sector has proven to be challenging …

Aquatic foods ensure food and nutrition security for billions of consumers around the world.
As part of food systems, aquatic foods provide nutritious, affordable, convenient options for …