The susceptibility of meat and meat products (MP) to oxidation and microbial deterioration
poses a risk to the nutritional quality, safety, and shelf life of the product. This analysis …

Green extraction techniques are more and more relevant due to major sustainable goals set
by the United Nations. Greener extraction processes are being designed through the use of …

Essential oils (EO) are compounds synthesized by plants as secondary products and are a
complex mixture of volatile molecules. Studies have demonstrated their pharmacological …

Lycopene, an antioxidant carotenoid, possesses a unique acyclic structure that imparts
lipophilic characteristics, making it soluble in organic solvents. However, challenges arise in …

The substitution of synthetic food dyes with natural colorants continues to be assiduously
pursued. The current list of natural carotenoid colorants consists of plant-derived annatto …

Background Solanum pseudocapsicum (PC) and Capsicum annum (CA) belongs to the
family of Solanaceae. CA have been reported a rich source of phenolics whereas, the …

The mushroom industry should implement green extraction technologies; however, there is
not enough information on the differences between these techniques expressed as the …

An urgent demand for natural compound alternatives to conventional medications has
arisen due to global health challenges, such as drug resistance and the adverse effects …

Alternative solvents are being tested as green solvents to replace the traditional organic
solvents used in both academy and industry. Some of these are already available, such as …

Food waste is a matter of great concern because of its impact on society, the economy, and
the environment. The requirement of establishing sustainable practices for food waste …