This review covers the application of multivariate designs and mathematical-statistical
techniques to establish optimal conditions of the analytical methods for elemental analysis …

Background Oxidative stress and inflammation play critical roles in the pathogenesis of
many chronic diseases. Dark chocolate (DC)/cocoa, as a rich source of polyphenols like …

Wastewater from a chocolate industry with an acid pH (4.38), and a high content of organic
matter (Chemical oxygen demand (COD)= 9566 mg/L), Biochemical oxygen demand (BOD …

Cocoa beans are part of the cocoa plant fruit (Theobroma cacao L.) used to prepare various
products such as chocolate, cocoa butter, jelly, liqueurs, cosmetics, etc. Dark chocolate is …

The present study has exploited the rapidity of the analysis and the multi-elemental
capability of the energy dispersive X-ray fluorescence (ED-XRF) technique for the mineral …

This paper describes a new experimental configuration of extraction induced by emulsion
breaking method to extract and determine Ni and Co in chocolate bars by graphite furnace …

In the present work inductively coupled plasma optical emission spectrometry (ICP OES)
method for quantification of macro and micro elements in dark chocolate was developed …

Macro-and microelement determination in chocolate bars by microwave-induced plasma
optical emission spectrometry (MIP OES) was evaluated after microwave-assisted sample …

A methodology for simultaneous (not sequential) determination of Cd and Ni in powder
chocolate samples by high-resolution continuum source graphite furnace atomic absorption …

A miniaturized and low-consuming solvent extraction procedure has been developed for the
simultaneous determination of 34 multiclass pesticides in PM 2.5 samples, using sample …