[HTML][HTML] Extraction of phenolic compounds: A review

OR Alara, NH Abdurahman, CI Ukaegbu - Current research in food science, 2021 - Elsevier
Phenolic compounds are parts of secondary metabolites mostly found in plant species with
enormous structural diversities. They can exist as glycosides or aglycones; matrix or free …

[PDF][PDF] Polyphenols: Methods of extraction

K Rajbhar, H Dawda, U Mukundan - Sci. Revs. Chem. Commun, 2015 - researchgate.net
Natural phenols and polyphenols are compounds found in plants. Polyphenols include
phenolic acids and flavanoids. Polyphenols provide health benefits such as antioxidant …

[HTML][HTML] Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques

MN Safdar, T Kausar, S Jabbar, A Mumtaz… - Journal of food and drug …, 2017 - Elsevier
An investigation was carried out to extract polyphenols from the peel of kinnow (Citrus
reticulate L.) by maceration and ultrasound-assisted extraction (UAE) techniques. The …

Biodegradable nanocomposite film based on gluten/silica/calcium chloride: physicochemical properties and bioactive compounds extraction capacity

A Jabraili, S Pirsa, MK Pirouzifard, S Amiri - Journal of Polymers and the …, 2021 - Springer
In this study, a biodegradable wheat gluten (WG) film containing calcium chloride and nano
silica (WG/CaCl 2/SiO 2) was prepared and the physicochemical properties of the film were …

The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme

AA Jovanović, VB Djordjević, PM Petrović… - Journal of Applied …, 2021 - Elsevier
The aims of the presented study were the investigation of the effect of different ultrasound-
assisted extraction conditions (particle size, solid-to-solvent ratio, ethanol concentration and …

Valorisation potential of Cabernet grape pomace for the recovery of polyphenols: Process intensification, optimisation and study of kinetics

A Nayak, B Bhushan, A Rosales, LR Turienzo… - Food and Bioproducts …, 2018 - Elsevier
The compositional analysis of Cabernet grape pomace showing higher polyphenols, dietary
fiber and proteins reveals its potential to be valorised as a possible functional food. For …

Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology

Y Riciputi, E Diaz-de-Cerio, H Akyol, E Capanoglu… - Food Chemistry, 2018 - Elsevier
Potato processing generates large amounts of by-products, which include potato peels and
the outer layers of flesh, which contain phenolic compounds. The purpose of this study was …

Comparison of ultrasound and maceration techniques for the extraction of polyphenols from the mango peel

MN Safdar, T Kausar, M Nadeem - Journal of Food Processing …, 2017 - Wiley Online Library
An investigation was carried out to extract the polyphenols from mango peels by ultrasound‐
assisted extraction (UAE) and maceration techniques and to assess the antioxidant potential …

Development of alginate‐pectin microcapsules by the extrusion for encapsulation and controlled release of polyphenols from papaya (Carica papaya L.)

V Vallejo‐Castillo… - Journal of Food …, 2020 - Wiley Online Library
The papaya fruit (Carica papaya L.) contains a wide variety of bioactive compounds with
potential applications in the food and nutraceutical industries. The entrapment and release …

Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects

R Cai, Y Yuan, L Cui, Z Wang, T Yue - Trends in Food Science & …, 2018 - Elsevier
Background Phenolic compounds (PC) have received much attention due to their potential
bioactive and functional properties. The common solvents used to extract PC from natural …