Ochratoxin A (OTA) is a mycotoxin widely found in various foods and feeds that have a
deleterious effect on humans and animals. It has been shown that OTA causes multiorgan …

Cancer is one of the greatest causes of death worldwide. With the development of surgery,
radiotherapy, and medical agents, the outcomes of cancer patients have greatly improved …

Abstract The European Commission asked EFSA to update their 2006 opinion on ochratoxin
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …

Ochratoxin A (OTA) is known as an important mycotoxin that is widely distributed in food
products. The increasing requirement for sensitive and convenient OTA detection has …

Ochratoxin A (OTA) is a toxic metabolite that is widely distributed in food products. Herein,
we proposed a new fluorescent aptasensor for OTA detection by using cascade strand …

Ochratoxin A (OTA) is a naturally occurring mycotoxin mostly found in food items including
grains and coffee beans. It induces DNA single-strand breaks and has been considered to …

Cancer initiation and progression is an accumulation of genetic and epigenetic
modifications. DNA methylation is a common epigenetic modification that regulates gene …

Environmental factors, particularly xenoestrogens adversely affect reproductive health and
their main mechanism is based on steroid-signaling pathway alterations. The presence of …

Enantioselectivity in the aquatic toxicity of chiral pesticides has been widely investigated,
while the molecular mechanisms remain unclear. Thus far, few studies has focused on …

Bisphenol A (BPA) is a ubiquitous industrial chemical that has been identified as an
endocrine disrupting compound (EDC). There is growing concern that early life exposures to …