Eosinophilic esophagitis (EoE) has emerged over the past 2 decades as a major cause of
upper gastrointestinal morbidity. Over this time, the epidemiology of EoE has also rapidly …

Triticum aestivum (bread wheat) is the most widely grown crop worldwide. In genetically
predisposed individuals, wheat can cause specific immune responses. A food allergy to …

Food allergy can result in considerable morbidity, impairment of quality of life, and
healthcare expenditure. There is therefore interest in novel strategies for its treatment …

Background The onset of eosinophilic esophagitis (EoE) after oral immunotherapy (OIT) has
been repeatedly described in patients with immunoglobulin E (IgE)-mediated food allergy in …

Food allergy is a common condition for which the only currently approved treatments are
avoidance of the allergenic food and administration of emergency medications on accidental …

Background Peanut allergy is a major public health problem that affects 1% of the
population and has no effective therapy. Objective To examine the safety and efficacy of oral …

IgE-mediated food allergy is a global health problem that affects millions of persons and
affects every aspect of life for the patient. Developing effective treatment strategies to …

Cow's milk (CM) and hen's egg allergies are among the most common food allergies in
children. With evidence of increasing food allergy prevalence and more persistent disease, it …

Background Eosinophilic esophagitis (EoE) is an allergic inflammatory disease that is
triggered by food allergens and characterized by progressive esophageal dysfunction …

Food allergy is a potentially life-threatening condition with no approved therapies apart from
avoidance and injectable epinephrine for treatment of acute allergic reactions. Oral …