From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries
L Lu, S Delrot, Z Liang - Molecular Horticulture, 2024 - Springer
Most of the carbon found in fruits at harvest is imported by the phloem. Imported carbon
provide the material needed for the accumulation of sugars, organic acids, secondary …
provide the material needed for the accumulation of sugars, organic acids, secondary …
Field heterogeneity of soil texture controls leaf water potential spatial distribution in non-irrigated vineyards
Grapevine water status exhibits substantial variability even within a single vineyard.
Understanding how edaphic, topographic and climatic conditions impact grapevine water …
Understanding how edaphic, topographic and climatic conditions impact grapevine water …
Simultaneous in situ monitoring of belowground, stem and relative stomatal hydraulic conductances of grapevine demonstrates a soil-texture specific transpiration …
Methods We simultaneously monitored soil water potential, stem water potential, leaf water
potential and actual transpiration and investigated how belowground, stem and relative …
potential and actual transpiration and investigated how belowground, stem and relative …