Mango is one of the choicest fruits in the world and popular due to its delicate taste, pleasant
aroma and nutritional value. Mango is indigenous to north-east India and north Burma, but …

Brassinosteroids (BS) are a class of polyhydroxylated steroidal plant hormones. They are of
ubiquitous occurrence in plant kingdom and are implicated in a wide range of physiological …

Abstract Effect of gum arabic (GA) 10% and calcium chloride (CA) 3% on the physiological
and biochemical properties of mango (Mangifera indica L. CV. Choke Anan) fruits stored at …

To select antagonistic yeasts for the control of fruit rot caused by Lasiodiplodia theobromae
and anthracnose caused by Colletotrichum gloeosporioides in postharvest mango fruit, 307 …

Rapid ripening of mango fruit limits its distribution to distant markets. To better understand
and perhaps manipulate this process, we investigated the role of plant hormones in …

The role of abscisic acid (ABA) in triggering ethylene biosynthesis and ripening of mango
fruit was investigated by applying ABA [S-(+)-cis, trans-abscisic acid] and an inhibitor of its …

The aim of this study was to investigate the effect of pretreatment with 1-methylcyclopropene
(1-MCP) and the application of edible coatings (xanthan, sodium alginate or gellan) on the …

Abscisic acid (ABA) is a plant growth regulator, and it plays a variety of important roles
throughout a plant's life cycle. These roles include seed development and dormancy, plant …

Abstract Effects of UV-B radiation on chilling injury, ripening and endogenous nitric oxide
(NO) levels in mango fruit were evaluated. Chilling injury index, ion leakage, and …

Phalsa is an important berry fruit in Asia, but little is known of its postharvest characteristics
and especially changes in fruit composition during storage. Investigations were made for …