Aging and inflammation both contribute pivotally to cardiovascular (CV) and cerebrovascular
disease, the leading causes of death and disability worldwide. The concept of inflamm-aging …

Human-associated microbial communities have adapted to environmental pressures. Doses
of antibiotics select for a community with increased antibiotic resistance, inflammation is …

A number of factors contribute to the complex process of aging, which finally define whether
someone will or not develop age-associated chronic diseases in late life. These …

A large part of the aging phenotype, including immunosenescence, is explained by an
imbalance between inflammatory and anti-inflammatory networks, which results in the low …

Data showing a remarkable gender difference in life expectancy and mortality, including
survival to extreme age, are reviewed starting from clinical and demographic data and …

Advances in bacterial deoxyribonucleic acid sequencing allow for characterization of the
human commensal bacterial community (microbiota) and its corresponding genome …

The traditional diet in Okinawa is anchored by root vegetables (principally sweet potatoes),
green and yellow vegetables, soybean-based foods, and medicinal plants. Marine foods …

В монографии проанализированы основные концепции о природе старения, история
их возникновения и эволюция. Изложены современные представления о …

The concept of community design has evolved with the advancement of technology. City
information models (CIM), urban digital twin (UDT), and the proliferation of communication …

Healthy aging and longevity in humans are modulated by a lucky combination of genetic
and non-genetic factors. Family studies demonstrated that about 25% of the variation in …