Although evidence of the limiting role of pollination in cocoa production is mounting, concern
about the potential harm of insecticides to pollinators is also increasing. However, effort at …

Issues of food insufficiency among smallholder cocoa farming households persist due to low
attention paid to food crops production. Employing multivariate probit technique on cross …

Farmers can play an important role in climate change mitigation through sustainable soil
management practices. Semi-structured interviews were conducted in the Atwima …

Issues of food insufficiency among smallholder cocoa farming households persist due to low
attention paid to food crops production. Employing multivariate probit technique on cross …

Cocoa is an agricultural good produced mostly in West Africa. The export of cocoa is
paramount for the economies of Ghana and Côte d'Ivoire which are the two biggest …

Cacao (Theobroma cacao L.) is a sacred tree and noble resource from South America. The
Mayans and other early civilizations in Central America used cacao beans as tokens, which …

Cacao (Theobroma cacao L.) is mainly pollinated by Ceratopogonid midges (Forcipomyia
spp.). Wild pollinators are important to both cocoa production and natural ecosystems, and …

Farmer Business School (FBS) is an educational programme aimed at improving the
knowledge and skills of farmers in various aspects of agriculture, including financial …

The value addition to alcoholic beverages through packaging in small nylon and increase in
the introduction of new brands has led to its high demand and many Nigerians earning their …

This article discusses the predictors of Ghanaian cocoa producers' intention to continue
adopting a recommended cocoa bean fermentation technology in the future. The analyses is …