In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta‐analysis study
Y Ezzaky, A Elmoslih, BN Silva… - … Reviews in Food …, 2023 - Wiley Online Library
Essential oils (EOs) are a class of natural products that exhibit potent antimicrobial
properties against a broad spectrum of bacteria. Inhibition diameters (IDs) and minimum …
properties against a broad spectrum of bacteria. Inhibition diameters (IDs) and minimum …
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
L Zheng, H Guo, M Zhu, L Xie, J Jin… - Critical Reviews in …, 2023 - Taylor & Francis
Essential oils (EOs) have been proved as natural food preservatives because of their
effective and wide-spectrum antimicrobial activity. They have been extensively explored for …
effective and wide-spectrum antimicrobial activity. They have been extensively explored for …
Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens
The present investigation reports on the chemical composition of Cudrania tricuspidata fruit
essential oil (CTEO) and examines its possible antimicrobial mode of action against food …
essential oil (CTEO) and examines its possible antimicrobial mode of action against food …
p-Coumaric acid kills bacteria through dual damage mechanisms
Z Lou, H Wang, S Rao, J Sun, C Ma, J Li - Food control, 2012 - Elsevier
p-Coumaric acid is present in many fruits, vegetables, and Graminaceous plants. In this
study, the antibacterial activity and mechanism of action of p-coumaric acid against bacteria …
study, the antibacterial activity and mechanism of action of p-coumaric acid against bacteria …
[PDF][PDF] Pharmacological and nutritional properties: Genus Salvia
Complementary medicine has emerged with the history of humanity and has become
widespread with the use of natural products in the treatment of many diseases. People have …
widespread with the use of natural products in the treatment of many diseases. People have …
Study on chemical composition and biological activities of essential oil and extracts from Stevia rebaudiana Bertoni leaves
FN Muanda, R Soulimani, B Diop, A Dicko - LWT-Food Science and …, 2011 - Elsevier
Essential oil (EO), water extract (WE), and methanol–water (MWE)(50/50 v: v) were prepared
from Stevia rebaudiana Bertoni leaves. Their chemicals compounds, antioxidant, anti …
from Stevia rebaudiana Bertoni leaves. Their chemicals compounds, antioxidant, anti …
[HTML][HTML] Salvia officinalis essential oil: Chemical analysis and evaluation of anti-enzymatic and antioxidant bioactivities
SK El Euch, DB Hassine, S Cazaux, N Bouzouita… - South African Journal of …, 2019 - Elsevier
Chemical composition of the essential oil (EO) of wild Salvia officinalis leaves collected from
“La Marsa”, in the North of Tunisia was assessed. The oil was isolated by hydrodistillation in …
“La Marsa”, in the North of Tunisia was assessed. The oil was isolated by hydrodistillation in …
Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and …
D Djenane, J Yangüela, L Montañés, M Djerbal… - Food control, 2011 - Elsevier
The aim of this study was to optimize the antimicrobial efficacy of plant essential oils (EOs)
for control of Listeria monocytogenes (L. monocytogenes) serovar 4b CECT 935 using …
for control of Listeria monocytogenes (L. monocytogenes) serovar 4b CECT 935 using …
[PDF][PDF] Antimicrobial activity of secondary metabolites and lectins from plants
PMG Paiva, FS Gomes, TH Napoleão… - … and education topics …, 2010 - researchgate.net
This review outlines the antimicrobial activity of secondary metabolites and lectins,
compounds usually associated to defense mechanisms of plants. Secondary metabolites …
compounds usually associated to defense mechanisms of plants. Secondary metabolites …
Major essential oil constituents, total phenolics and flavonoids content and antioxidant activity of Salvia officinalis plant in response to nano-titanium dioxide
M Ghorbanpour - Indian Journal of Plant Physiology, 2015 - Springer
Medicinal plants produce a wide range of secondary metabolites to increase their
performance upon exposure to various kinds of elicitors. The present study was undertaken …
performance upon exposure to various kinds of elicitors. The present study was undertaken …