This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

Faba beans are emerging as sustainable quality plant protein sources, with the potential to
help meet the growing global demand for more nutritious and healthy foods. The faba bean …

Generally, bioactive peptides are natural compounds of food or part of protein that are
inactive in the precursor molecule. However, they may be active after hydrolysis and can be …

Food protein-derived bioactive peptides are recognized as valuable ingredients of functional
foods and/or nutraceuticals to promote health and reduce the risk of chronic diseases …

Chronic diseases, including metabolic diseases, have become a worldwide public health
issue. Research regarding the use of bioactive peptides or protein hydrolysates derived from …

Considering the significance of the gut microbiota on human health, there has been ever-
growing research and commercial interest in various aspects of probiotic functional foods …

Simple Summary This is a comprehensive review containing the most up-to-date information
on the relative bioavailability of selected trace minerals (copper, iron, manganese and zinc) …

New challenges in food production and processing are appearing due to increasing global
population and the purpose of achieving a sustainable food system. Bioactive peptides …

Lifestyle-related diseases constitute a major concern in the twenty-first century, with millions
dying worldwide each year due to chosen lifestyles and associated complications such as …

Inflammation is considered to be a crucial factor in the development of chronic diseases,
eight of which were listed among the top ten causes of death worldwide in the World Health …